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Channel: Pomegranate – Vegalicious Recipes
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Beet and Pomegranate Soup

This thick and mildly sweet soup tastes lovely on a cold winter’s day. The color is beautiful and the hint of fennel is a tasty addition to the beets. Serving Size: 4 Ingredients: 1 tablespoon light...

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Beet Salad with Pear Chutney and Pomegranate

The pear chutney is what makes this tasty salad special. It tastes and lovely as it is to look at . Serving Size: 4 Ingredients: 3 med. beets, cooked sliced with a spiralizer or 1 can shoestring beets...

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Beet and Pomegranate Salad

This pretty salad was a lovely addition to our dinner tonight. We really enjoyed the flavors as well as the colors. Shoestring shaped beets have been a longtime favorite of ours and we were happy to be...

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Chestnut and Mandarin Orange Salad

This salad has a delicious mixture of flavors as well as colors and textures. It would make a lovely addition to any holiday menu. Serving Size: 4 Ingredients: 1 & 1/2 lb. prepared chestnuts,...

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Review: Apple-Barley Salad

We really enjoyed this salad today. Barley is a delicious grain that we often forget about. This salad has a nice mixture of mint and parsley, with a wonderful dressing using apple juice. It was easy...

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Bulgur Salad with Pomegranate Seeds

This bright and colorful salad is full of flavor and would go well with many holiday meals. Serving Size: 4 Ingredients: for the salad: 1 cup bulgur 3 cups water 1 vegetable bouillon cube 1 small...

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Bulgur with Fresh Herbs, Spices and Pomegranate Arils

This was a lovely salad we enjoyed this week. It calls for an interesting spice mix called Bahārāt. If you can’t find it, you can make your own using the recipe from the Wikipedia page. We made enough...

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Bruschetta with Pears, Pumpkin and Pomegranate

These yummy bruschetta would be perfect for any party or served as an appetizer. They are quick and easy to make and look lovely on a table as well. Yield: 20-24 slices Ingredients: 1 baguette, sliced...

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Colorful Fall Salad with Squash and Tahini Dressing

What a lovely salad this was. It looked almost too pretty to eat, but it was also very tasty. It was also easy to make, and actually did not take long to make as well. Serving Size: 4 Ingredients: 1...

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Bruschetta with Pumpkin Spread, Sage, Vegan Feta and Pomegranate Arils

As we move deeper into fall, we notice that party season will soon be upon us. One ultimo favorite is bruschetta. There are many different topping to put on these delicious little toasted slices....

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